Product Description
Filtering Various Yogurts
This yogurt filter is suitable for any self-made yogurt in a well-set solid state after fermentation. No additional tools like cheesecloth are needed. If filtering Greek yogurt or if the milk is too thin, you can use a layer of cheesecloth.
Filtering Process
The filtering process occurs under refrigeration for a duration of 48 hours or less. The longer the time, the thicker the consistency. Experiment with different durations to find the texture you personally prefer.
Pouring Fermented Yogurt
Before pouring the fermented yogurt into the yogurt strainer, avoid stirring. Pour it slowly into the mesh strainer. Initially, there may be a small amount that leaks out; this is normal and usually stabilizes after a few minutes.
Yogurt Leakage
If most or all of the yogurt pours out immediately after pouring it into the yogurt filter, it indicates excessive stirring or insufficient coagulation. The yogurt is still edible or can be used as a starter culture, but further filtering may not be possible.
1. Filtering Various Yogurts:
This yogurt filter is suitable for any self-made yogurt in a well-set solid state after fermentation. No additional tools like cheesecloth are needed. If filtering Greek yogurt or if the milk is too thin, you can use a layer of cheesecloth.
2. Filtering Process:
The filtering process occurs under refrigeration for a duration of 48 hours or less. The longer the time, the thicker the consistency. Experiment with different durations to find the texture you personally prefer.
3. Pouring Fermented Yogurt:
Before pouring the fermented yogurt into the yogurt strainer, avoid stirring. Pour it slowly into the mesh strainer. Initially, there may be a small amount that leaks out; this is normal and usually stabilizes after a few minutes.
4. Yogurt Leakage:
If most or all of the yogurt pours out immediately after pouring it into the yogurt filter, it indicates excessive stirring or insufficient coagulation. The yogurt is still edible or can be used as a starter culture, but further filtering may not be possible.
5. Unsuitable Products:
Products like buttermilk and liquid dairy with a thin consistency cannot be filtered. Please avoid using them with the filter.
🍦 Make Creamy Greek Yogurt and Hung Curd at Home: Enjoy rich, preservative-free Greek yogurt by straining for just a few hours. Refrigerate longer to create thick, creamy hung curd, perfect for sandwiches, spreads, dips, and healthy homemade alternatives to cheese, mayo, and other store-bought spreads—great for nutritious meals for your kids and family.
🥛 Prepare Family-Sized Batches with Precision: 1100 ml capacity and built-in measurement markings let you make the exact quantity of yogurt or hung curd needed, ensuring consistent results and saving time for busy moms.
🧽 Effortless to Use and Clean: Designed for quick operation and hassle-free cleaning, saving busy moms time and energy in the kitchen. To use, pour yogurt into the strainer, cover, and refrigerate. For thick yogurt like hung curd, let it strain for 8 hours, or for Greek yogurt, strain for 3-4 hours using full-fat milk. Check periodically and remove when the desired consistency is reached.
🧽 Efficient Filtration with Stainless Steel Mesh: The rust-free fine mesh ensures smooth, lump-free straining, giving you thick and creamy yogurt effortlessly every time.
🛡 Safe, Durable, and Efficient Materials: The BPA-free PET canister and rust-free stainless steel fine mesh ensure chemical-free, long-lasting use, while the fine mesh guarantees smooth straining for thick, creamy yogurt and hung curd without any lumps.
🧊 Compact and Space-Saving Design: With dimensions of (4.3″ x 3.5″ x 7″), this yogurt maker takes up minimal space in your refrigerator. Its 4.3-inch width makes it easy to store on kitchen shelves, keeping your kitchen organized and clutter-free.
Customers say
Customers find the yogurt maker performs well, with one noting it works better than using cloth pieces. The product is easy to use and makes perfect hung curd, while being sturdy and worth its price. They appreciate its good size for the fridge, and one customer mentions it produces thick curd in 24 hours. Customers like its hygienic design and find it useful for various recipes.
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